220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System

Name: 220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System
Brand: 220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System
SKU: 220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System
Price: 5 USD
Availability: InStock
Rating: 4.9 (186 reviews)

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220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System

Large Image : 220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System

Product Details:

Place of Origin:	Shandong, China

Payment & Shipping Terms:

Price:	$5,000.00/sets >=1 sets
Packaging Details:	Naked, where necessary
Supply Ability:	10 Set/Sets per Month

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220V/380V/440V Voltage Pre Cooling Machine for Industrial Bread Vacuum Cooling System

Description

Applicable Industries:	Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops	Showroom Location:	Indonesia
Video Outgoing-inspection:	Provided	Machinery Test Report:	Provided
Marketing Type:	New Product 2023	Warranty Of Core Components:	1 Year
Core Components:	Bearing, Pump	Condition:	New
Type:	Pre Cooling Machine	Voltage:	220V/380V/440V
Power:	19kw	Weight:	1000 KG
Dimension(LWH):	360017502050mm	Year:	2023
Warranty:	1 Year	Name:	Cooked Food Cooling Machine
Material:	304 Stainless Steel	Application:	Cooked Food
Temperatur Ranges:	40~5℃	Port:	Qingdao

Product Description

Industrial Bread Vacuum Cooling Machine/Vacuum Pre-cooling Machine For Fruit

Model	Volume	Machine dimension	Power
CS1D-25	0.1 m³	620(depth)420400mm	3.4 kw
CS1D-50	0.25 m³	480(depth)680780mm	9.1 kw
CS1D-150	0.6 m³	900(depth)6801000mm	17.65 kw
CS1D-300	1.2 m³	900(depth)7001900mm	22.5 kw

Cooked food in industrial kitchens, (airline) catering & food factories needs to be cooled down before packing & selling. Cooling can take a long time and require high energy costs. Long cooling times will result in reduced shelf life and increased rejects, as bacteria growth is fast, especially at temperatures between 30 – 55 ⁰C (86 – 131 ⁰F). Vacuum cooling is the premium cooling choice over blast air cooling with respect to efficiency, reliability and product quality preservation.

① Vacuum cools way faster (15 to 30 min, as compared to hours), using much less space and also saving (50% or more) on electrical energy

② If you put gastronome racks in a vacuum cooler, you are 100% sure ALL food is cooled to the core and desired temperature,as vacuum cools “inside out”.

③ As you cool very fast, bacteria get no time to grow, increasing shelf life, reducing reject and
preserving quality.

FAQ

Q: What methods of payment are acceptable?

A: FOB, CFR & CIF optional; It’s mainly depend on client’s requirement; Accepted payment types: T/T, L/C;

Q: How can we guarantee the quality?
A: Always a pre-production sample before mass production; Always make a final inspection and trial running before delivery;

Q: What’s the lead time after placing order?
A: Usually it takes about 2-3 months after we received your deposit. However, it would depend on our production line schedule

Q: What is the installation and training methods?
A: Our engineer will inspect and guide the installation of the equipment and the connection of the pipeline on site until the
equipment is running smoothly.

Contact Details

Shandong Innovaster Industrial Equipment Co., Ltd.

Contact Person: Mr. Sui

Tel: 18953652200

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