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Product Details:
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| Condition: | New | Applicable Industries: | Manufacturing Plant, Food & Beverage Factory, Other, Canning Factory |
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| Weight (KG): | 2000 | Showroom Location: | Viet Nam, Philippines, Indonesia, India, Russia, Thailand, South Korea, Sri Lanka, South Africa, Malaysia |
| Video Outgoing-inspection: | Provided | Machinery Test Report: | Provided |
| Marketing Type: | Ordinary Product | Warranty Of Core Components: | 1 Year |
| Core Components: | PLC, Motor | Type: | Automated Batch Retort System |
| Warranty: | 1 Year | Application Fields: | Vegetable Processing Plant, Cannery, Meat Processing Plants, Snack Food Factory, Dairy Products Factory, Beverage Factory, Seasoning Plant, Fruit Processing Plant |
| Machinery Capacity: | 4 Carts | Machinery Function: | Retort Basket Transfer, Retort Loading Unloading |
| Feature: | Auto Dock Retort | Application: | Retort Loading Unloading |
| Raw Material: | Stainless Steel | Keywords: | Retort Shuttle |
| Construction: | Base Frame With Wheels | Capatibility: | All Retorts |
| Capacity: | 4 Carts | Voltage: | 380V/50Hz 3 Phase, Customized |
| Model: | RS04 | Power: | Electricity |
Product name | Retort Shuttle For Basket Transfer and Retort Automated Loading Unloading |
Video delivery inspection | Provided |
MOQ | 1 |
The packing way | Naked, where neccessary |
Description | Innovaster Retort Shuttle is a basket travel system under control of the system PLC that satisfy a batch-at-a-time collection of product baskets deliver to the retorts. The shuttle is integrated with raw product conveyors and processed product conveyors. Baskets that are loaded are staged on the shuttle until a retort load of baskets has been accumulated. |
Contact with our sales consultant to discover more about Innovaster Retorts system.
2. Why is overpressure applied in batch retorts process?
Overpressure is important in the cooling phases of a retort process because as cooling water is introduced into the retort it collapses the steam injected in the heating step. Without sufficient introduction of air overpressure during cooling, the
pressure in the retort can suddenly drop due to steam collapse thus creating a vacuum situation in the retort. If this happens the pressure differential between the outside environment and the temperature/pressure environment inside the container becomes too great thus causing the container to burst (otherwise known as “buckling”). In order to meet our expert, simply e-mail to us.
3. Which process is best application for my container?
Let's say there is no best retort sterilization process. That's right.
Retorts use steam-based processes. There are 4 steam-based processes that are used in sterilizing food. Steam can be the direct heating media or the indirect heating media (steam-heated water used in a process).
Each of the processes have pluses and minuses, for information on a detailed step description, pleaseconnect with Innovaster sales consultant to design the right solution for your container.
Contact Person: Mr. Sui
Tel: 18953652200
