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Product Details:
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| Applicable Industries: | Food & Beverage Factory | Showroom Location: | None |
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| Video Outgoing-inspection: | Provided | Machinery Test Report: | Provided |
| Marketing Type: | Ordinary Product | Warranty Of Core Components: | 1 Year |
| Core Components: | PLC | Weight: | 2160 KG |
| Warranty: | 1 Year | Key Selling Points: | Long Service Life |
| Type: | Horizontal Cylindrical Vessel | Application: | High Temperature Sterilization |
| Raw Material: | 304 Stainless Steel | Keywords: | Water Spray Retort |
| Heating Method: | Steam Heating | Suitable For: | Canned Food |
| Capacity: | 4 Carts | Voltage: | 380V/50Hz 3 Phase, Customized |
| Model: | SWS1204 | Volume: | 4.45 M³ |
Product name | Water Spray Retort for Pouch Products Sterlization Process |
Video delivery inspection | Provided |
MOQ | 1 |
The packing way | Naked, where neccessary |
Description | Innovaster Water Spray process is an overpressure process, it’s different from Saturated Steam process in that air can be introduced into the vessel during sterilization. Preheat Tank is an OPTIONAL to preheat the process water while operator is entering the process recipe for hot filling products. During process, water is sprayed over the containers from different angles, steam can go through the other loop of the heat exchanger to heat the process water or directly injected into vessel. Water Spray process can be used for various packages thermal processing, excellent temperature distribution and efficient heat transfer since Innovaster selects all top-class brands components to provide the high-quality retorts and service to our customers worldwide and our know-how. HMI controls provide a user-friendly interface to retort control. |
Contact with our sales consultant to discover more about Innovaster Retorts system.
2. Why is overpressure applied in batch retorts process?
Overpressure is important in the cooling phases of a retort process because as cooling water is introduced into the retort it collapses the steam injected in the heating step. Without sufficient introduction of air overpressure during cooling, the
pressure in the retort can suddenly drop due to steam collapse thus creating a vacuum situation in the retort. If this happens the pressure differential between the outside environment and the temperature/pressure environment inside the container becomes too great thus causing the container to burst (otherwise known as “buckling”). In order to meet our expert, simply e-mail to us.
3. Which process is best application for my container?
Let's say there is no best retort sterilization process. That's right.
Retorts use steam-based processes. There are 4 steam-based processes that are used in sterilizing food. Steam can be the direct heating media or the indirect heating media (steam-heated water used in a process).
Each of the processes have pluses and minuses, for information on a detailed step description, pleaseconnect with Innovaster sales consultant to design the right solution for your container.
Contact Person: Mr. Sui
Tel: 18953652200
